Braised Wild Boar Foreshanks with Wild Mushrooms Recipe | Yummly
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Braised Wild Boar Foreshanks with Wild Mushrooms

TASTING MY WAY!
18Ingredients
85Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 wild boar (Foreshanks)
  • 1 cup all purpose flour
  • 1 carrot (Chopped)
  • 2 stalks celery (Chopped)
  • 1/2 onion (Large, – Yellow or White, Chopped Your Choice, I think I used a little of each)
  • 1 pound fresh mushrooms
  • oyster
  • portabello
  • shitake
  • 1 sprig fresh rosemary
  • 2 cups red wine (Don’t cook with something you won’t drink)
  • 2 cups chicken stock
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 2 cloves garlic (Minced)
  • salt
  • pepper
  • vegetable (or Olive Oil to use during browning.)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium890mg25%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A80%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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