Braised Turkey With Carrots

MY KITCHEN LOVE VANCOUVER
16Ingredients
90Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 pounds turkey drumsticks (skin-on, bone-in two pieces)
  • 2 pounds turkey thighs (skin-on, bone-in two pieces)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons vegetable oil (such as canola or grapeseed)
  • 1 onion (medium yellow, cooking)
  • 2 leeks (large, whites and pale green parts only, chopped)
  • 6 stalks celery (thinly sliced)
  • 8 cloves garlic (crushed)
  • 1 1/2 cups dry white wine
  • 1 bunch parsley
  • 4 sprigs chopped leaves
  • 2 sprigs sage
  • 6 cups chicken broth (low sodium preferred)
  • 8 small carrots (tops trimmed and carrots halved lengthwise)
  • 1/4 cup chopped fresh chives (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    450Calories
    Sodium40% DV970mg
    Fat34% DV22g
    Protein86% DV44g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories450Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium970mg40%
    Potassium1010mg29%
    Protein44g86%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A190%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop