Braised Tofu

ANG SARAP(5)
Faulkner: "Very good! Totally forgot the garlic, but was sti…" Read More
16Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 blocks firm tofu (sliced into bit sized pieces)
  • 6 dried shiitake mushrooms
  • 3 bunches bok choy
  • 400 grams straw mushrooms (sliced in half)
  • 1 carrot (large, sliced)
  • 1 cup chicken stock
  • 1 cup boiling water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons minced ginger
  • 2 tablespoons cornstarch
  • 2 teaspoons sesame oil
  • 2 spring onions (sliced and white part only)
  • 2 cloves garlic (minced)
  • fish sauce
  • oil
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    Reviews(5)

    Faulkner 2 months ago
    Very good! Totally forgot the garlic, but was still wonderful.
    Bella 8 months ago
    I used unpressed firm tofu and it didn’t hold up as well. I wouldn’t use extra firm, because the dish of my childhood used a silkier tofu. Next time I will not be lazy and press the tofu first. I may even dredge it before frying too. Otherwise, authentic flavors and easy to make.
    Michelle Lindsay a year ago
    Delicious! I added a couple things to the sauce like lemon juice, sesame seeds, and oyster sauce. I also put a miso boullion count in my rice for the side. Perfect.
    Melissa L. a year ago
    Really tasty. I used a different air fryer recipe for the tofu and added the tofu at the end of the recipe because I have stopped cooking with oil. Of course, I omitted all the oil from the recipe, too. I also used a vegetarian mushroom oyster sauce instead of fish sauce. I used a vegetarian Not- Chicken bouillon. Really my tweaks were just for health/belief reasons. I think much of the essence of the recipe remained. Served over brown rice. We are putting our tweaked recipe into regular rotation because we loved it!
    Ivana Juniata 2 years ago
    It is just like my mom’s recipee. Can add oyster sauce as well for richer taste
    Sophie Kwat 3 years ago
    It was delicious! My 16 months old baby loved it surprisingly. I didn't think she would like tofu. She clapped her hands after the first bite! :) that's how I know she's satisfied.
    essie J. 4 years ago
    Would substitute chicken stock with vegetable stock for vegetarians, most people who use tofu are either vegan or non=meat eaters

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