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Faulkner 2 months ago
Very good! Totally forgot the garlic, but was still wonderful.
Bella 8 months ago
I used unpressed firm tofu and it didn’t hold up as well. I wouldn’t use extra firm, because the dish of my childhood used a silkier tofu. Next time I will not be lazy and press the tofu first. I may even dredge it before frying too. Otherwise, authentic flavors and easy to make.
Michelle Lindsay a year ago
Delicious! I added a couple things to the sauce like lemon juice, sesame seeds, and oyster sauce. I also put a miso boullion count in my rice for the side. Perfect.
Melissa L. a year ago
Really tasty. I used a different air fryer recipe for the tofu and added the tofu at the end of the recipe because I have stopped cooking with oil. Of course, I omitted all the oil from the recipe, too. I also used a vegetarian mushroom oyster sauce instead of fish sauce. I used a vegetarian Not- Chicken bouillon. Really my tweaks were just for health/belief reasons. I think much of the essence of the recipe remained. Served over brown rice. We are putting our tweaked recipe into regular rotation because we loved it!
Ivana Juniata 2 years ago
It is just like my mom’s recipee. Can add oyster sauce as well for richer taste
Sophie Kwat 3 years ago
It was delicious! My 16 months old baby loved it surprisingly. I didn't think she would like tofu. She clapped her hands after the first bite! :) that's how I know she's satisfied.
essie J. 4 years ago
Would substitute chicken stock with vegetable stock for vegetarians, most people who use tofu are either vegan or non=meat eaters