Braised Pork Chops with Cabbage

MARTHA STEWART
10Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 4 pork chops (each 10 ounces 1 inch thick)
  • 2 tablespoons extra-virgin olive oil
  • 1 pound red cabbage (thinly sliced)
  • salt
  • ground black pepper
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 3/4 cup apple cider
  • 1/2 cup low sodium canned chicken stock (or homemade)
  • 1 leek (large, white and light-green parts only)
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    NutritionView More

    330Calories
    Sodium25% DV590mg
    Fat20% DV13g
    Protein69% DV35g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium590mg25%
    Potassium1080mg31%
    Protein35g69%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A35%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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