Braised Lamb Shoulder Chops with Tomatoes and Rosemary

WILLIAMS-SONOMA
12Ingredients
45Minutes
910Calories

Ingredients

US|METRIC
  • 12 ounces fat
  • 4 lamb shoulder chops
  • kosher salt
  • freshly ground pepper
  • 2 tablespoons olive oil
  • 2 shallots (large, finely chopped)
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh rosemary (minced)
  • 1/3 cup dry red wine
  • 5 canned tomatoes (preferably San Marzano, with some of their juices, coarsely chopped)
  • 12 pitted kalamata olives (coarsely chopped)
  • 1 1/2 tablespoons flat leaf parsley leaves (fresh)
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    NutritionView More

    910Calories
    Sodium34% DV820mg
    Fat131% DV85g
    Protein47% DV24g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories910Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol260mg87%
    Sodium820mg34%
    Potassium580mg17%
    Protein24g47%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A60%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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