Braised Kale with Mascarpone Polenta Recipe | Yummly

Braised Kale With Mascarpone Polenta

GOURMET TRAVELLER
10Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 1 teaspoon chilli flakes (dried)
  • 1 bunch kale (stalks discarded, leaves torn)
  • 250 milliliters tomato passata
  • 200 milliliters vegetable stock
  • 120 grams instant polenta
  • 200 grams mascarpone
  • 100 grams Parmesan (finely grated, plus extra to serve)
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    NutritionView More

    380Calories
    Sodium45% DV1080mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium1080mg45%
    Potassium950mg27%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A370%
    Vitamin C240%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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