Braised Elk Shoulder Recipe | Yummly

Braised Elk Shoulder

FOODISTA
12Ingredients
80Minutes
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Ingredients

US|METRIC
  • 10 pounds elk (shoulder, cut into 2-inch cubes)
  • 2 tablespoons juniper berries (dried)
  • 1/4 cup salt
  • 1 tablespoon fennel seeds
  • 2 teaspoons chili flakes
  • 1/2 cup chili peppers (dried guajillo)
  • 1/4 cup olive oil
  • 6 heads garlic cloves (young whole)
  • 1 1/2 cups dried figs (diced)
  • 1/2 bottle white wine
  • 12 onion tops (spring, chopped)
  • 1 handful thyme (fresh picked)
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