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Braised Chicken with Grapes

WHAT SHOULD I MAKE FOR
11Ingredients
70Minutes
710Calories
Read Directions

Ingredients

US|METRIC
  • 4 pounds chicken pieces (bone-in, skin-on, thighs and drumsticks)
  • 2 tablespoons canola oil
  • 8 ounces shallots (peeled and thinly sliced, about 3)
  • 1/4 cup ap flour
  • 1 cup dry white wine
  • 3/4 cup chicken stock
  • 1/2 cup heavy cream
  • 10 sprigs thyme
  • 1 1/2 pounds seedless red grapes
  • kosher salt
  • pepper
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    NutritionView More

    710Calories
    Sodium13% DV300mg
    Fat68% DV44g
    Protein90% DV46g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories710Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol195mg65%
    Sodium300mg13%
    Potassium770mg22%
    Protein46g90%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.