Braised Carrots and Pearl Onions with Gremolata

WHOLE FOODS MARKET
10Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 8 large carrots (cut into large chunks)
  • 1 1/2 cups pearl onions (frozen)
  • 1 1/2 cups mushroom broth (low-sodium)
  • 3 tablespoons tomato paste (no-salt-added)
  • 1 shallot (finely chopped)
  • 1/8 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh parsley leaves (lightly packed)
  • 1 lemon
  • 2 cloves garlic (finely chopped)
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