Braised Beef Short Ribs in Red Wine Sauce

RECIPETIN EATS(1)
Pina Diana: "05-15-2019. Absolutely delicious, made with cross…" Read More
12Ingredients
70Minutes
1530Calories

Ingredients

US|METRIC
  • 6 beef short ribs (300-400g/10-14oz each, Note 1)
  • 1 1/2 teaspoons salt (each, and pepper)
  • 2 tablespoons olive oil
  • 3 garlic cloves (crushed)
  • 1 onion (large, chopped, brown, yellow or white)
  • 2 celery ribs (chopped)
  • 2 carrots (chopped)
  • 2 tablespoons tomato paste
  • 2 cups dry red wine (Note 2)
  • 2 cups beef stock (/broth, low sodium)
  • 2 sprigs thyme (optional)
  • 2 bay leaves
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    NutritionView More

    1530Calories
    Sodium58% DV1390mg
    Fat198% DV129g
    Protein100% DV51g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories1530Calories from Fat1160
    % DAILY VALUE
    Total Fat129g198%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol260mg87%
    Sodium1390mg58%
    Potassium1420mg41%
    Protein51g100%
    Calories from Fat1160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A110%
    Vitamin C10%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pina Diana 7 months ago
    05-15-2019. Absolutely delicious, made with cross rib roast. Used 2 cups of red wine and one of beef broth. Slow cooker for 12 hrs. Worthy of company

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