Braised Beef Noodle Soup

HUIHENGMAO
13Ingredients
30Minutes
710Calories

Description

Noodle is a very common dish in China. Beef noodle soup is one of the most popular noodle. Different people have different ways to make beef noodle soup

Ingredients

US|METRIC
  • 400 grams beef
  • noodle
  • 3 tomatoes
  • 3 carrots
  • 1 potato
  • 1 onion
  • spring onion (some)
  • ginger (some)
  • star anise
  • salt
  • light soy sauce
  • dark soy sauce
  • 1 tea bag (breakfast)
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    Directions

    1. Peel off the skin of potato and dice the potato
    2. Peel off the skin of carrots and cut carrots into small cubes
    3. Cut 2 spring onions into small sections
    View 17 More Steps

    NutritionView More

    710Calories
    Sodium47% DV1120mg
    Fat48% DV31g
    Protein94% DV48g
    Carbs20% DV60g
    Fiber36% DV9g
    Calories710Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat2g
    Cholesterol160mg53%
    Sodium1120mg47%
    Potassium1950mg56%
    Protein48g94%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A340%
    Vitamin C90%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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