Boysenberry Swirl Cheesecake

FOODISTA
15Ingredients
105Minutes
1870Calories

Ingredients

US|METRIC
  • 2 cups chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 pound cream style cottage cheese (Breakstone)
  • 1 pound cream cheese (softened)
  • 1 1/2 cups sugar
  • 4 eggs (slightly beaten)
  • 1 cup cornstarch
  • 1/2 cup melted butter (or margarine)
  • 1 pint sour cream
  • 1 tablespoon grand marnier (or other orange liqueur)
  • 1 teaspoon almond extract
  • 1/4 cup preserves (Seedless Boysenberry)
  • 1/4 teaspoon oil (Boysenberry, or extract)
  • 1 teaspoon cornstarch
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    Directions

    1. Crust: Combine all ingredients and pat into bottom and sides of a 9-inch springform pan. Bake at 350 degrees for 10 minutes and cool.
    2. Cheesecake: Sieve cottage cheese (or puree in blender until smooth). Pour into large mixing bowl. Add cream cheese. Beat with high speed of electric mixer until blended and creamy. Add sugar. On low speed, add cornstarch, Grand Marnier, eggs and almond extract. Beat until blended. Add melted butter and sour cream and blend at low speed.
    3. Filling: Measure out 3/4 cup cheesecake batter. Add Boysenberry preserves and flavoring. Mix well, then add cornstarch and mix again.
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    NutritionView More

    1870Calories
    Sodium63% DV1520mg
    Fat175% DV114g
    Protein63% DV32g
    Carbs61% DV184g
    Fiber8% DV2g
    Calories1870Calories from Fat1030
    % DAILY VALUE
    Total Fat114g175%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol510mg170%
    Sodium1520mg63%
    Potassium650mg19%
    Protein32g63%
    Calories from Fat1030
    % DAILY VALUE
    Total Carbohydrate184g61%
    Dietary Fiber2g8%
    Sugars127g254%
    Vitamin A70%
    Vitamin C6%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.