Bourbon-glazed Spare Ribs With Smoked Corn Salad

OTTOLENGHI
43Ingredients
Seconds

Ingredients

US|METRIC
  • 1 kilogram pork baby back ribs (cut into 12 equal small racks, of 2 or 3 ribs per rack)
  • 80 grams coarse sea salt
  • 4 centimeters ginger (piece of, peeled and julienned, 35g)
  • 1 medium onion (roughly chopped, 120g)
  • 6 garlic cloves (crushed)
  • 8 whole star anise
  • 1 cinnamon stick
  • 1 teaspoon black peppercorns
  • 1.5 liters chicken stock
  • 100 milliliters Shaoxing rice wine
  • 100 milliliters rice vinegar
  • corn salad (Smoked)
  • 4 corn cobs (large, with husks, 1kg or without, 900g)
  • 15 grams lemon thyme (sprigs of)
  • 3 tablespoons lime juice
  • 2 teaspoons maple syrup
  • 60 milliliters olive oil
  • 1 green chilli (de-seeded and thinly sliced)
  • 20 grams coriander leaves
  • 20 grams mint leaves
  • 20 grams parsley leaves
  • 4 spring onions (thinly sliced, 45g)
  • coarse sea salt
  • 3 shallots
  • 350 milliliters bourbon
  • 60 milliliters maple syrup
  • 2 teaspoons szechuan peppercorns
  • 5 1/2 tablespoons lemon juice
  • 2 tablespoons sesame oil
  • 3 tablespoons tomato ketchup
  • 5 1/2 tablespoons rice vinegar
  • 2 red chillies
  • 2 garlic cloves
  • 3 shallots (banana, thinly sliced, 130g)
  • 350 milliliters bourbon
  • 60 milliliters maple syrup
  • 2 teaspoons szechuan peppercorns
  • 5 1/2 tablespoons lemon juice
  • 2 tablespoons sesame oil
  • 3 tablespoons tomato ketchup
  • 5 1/2 tablespoons rice vinegar
  • 2 red chillies (dried)
  • 2 garlic cloves (lightly crushed)
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