Boston Cream Pie

THE ENGLISH KITCHEN
19Ingredients
65Minutes
350Calories

Ingredients

  • 2 1/2 ounces vegetable shortening (1/3 cup)
  • 7 ounces caster sugar (1 cup)
  • 1 large free range egg
  • 6 1/2 ounces plain flour (1 1/2 cups sifted)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 ounces milk (2/3 cup)
  • 3 1/2 ounces granulated sugar (1/2 cup)
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 375 milliliters milk (1 1/2 cups)
  • 3 egg yolks (large free range)
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla
  • 2 ounces unsweetened chocolate
  • 2 tablespoons vegetable shortening
  • 4 ounces icing sugar (sifted, 1 cup)
  • 2 tablespoons hot water
  • 1/2 teaspoon vanilla
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    US|METRIC
  • 2 1/2 ounces vegetable shortening (1/3 cup)
  • 7 ounces caster sugar (1 cup)
  • 1 large free range egg
  • 6 1/2 ounces plain flour (1 1/2 cups sifted)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 ounces milk (2/3 cup)
  • 3 1/2 ounces granulated sugar (1/2 cup)
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 375 milliliters milk (1 1/2 cups)
  • 3 egg yolks (large free range)
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla
  • 2 ounces unsweetened chocolate
  • 2 tablespoons vegetable shortening
  • 4 ounces icing sugar (sifted, 1 cup)
  • 2 tablespoons hot water
  • 1/2 teaspoon vanilla
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    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium260mg11%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars36g72%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.