Boston Brown Bread Recipe | Yummly

Boston Brown Bread

LA COCINA DE BABEL
8Ingredients
70Minutes
480Calories
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Description

Boston brown bread is a dense quick bread that does not require any yeast that traces its roots back to the first settlers of New England. This traditional New England recipe requires three different types of flour--wheat, corn, and rye. Sweetened with molasses, this brown bread is soft and flavorful. Bake time for this bread is one hour. Best eaten the day it is baked for optimal softness that will melt in your melt with each bite.

Ingredients

US|METRIC
  • 120 grams wholemeal flour
  • 120 grams rye flour
  • 120 grams cornflour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 115 grams molasses
  • 450 milliliters milk
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    Directions

    1. Preheat the oven to 150C.
    2. Line a loaf tin with parchment paper.
    3. In large bowl, add the flour, salt, baking powder, and baking soda, and make a well in the center.
    View 6 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    480Calories
    Sodium40% DV960mg
    Fat8% DV5g
    Protein29% DV15g
    Carbs32% DV96g
    Fiber36% DV9g
    Calories480Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium960mg40%
    Potassium1010mg29%
    Protein15g29%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber9g36%
    Sugars23g46%
    Vitamin A0%
    Vitamin C2%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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