Bosnian Stuffed Peppers with Rice Recipe | Yummly
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Bosnian Stuffed Peppers with Rice

CARDAMOM MAGAZINE
13Ingredients
85Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • bell peppers (small)
  • 12 ounces ground beef
  • 1 red onion (small, finely grated)
  • 1 small carrot (finely grated)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh parsley chopped
  • 4 ounces rice (well rinsed)
  • 2 tablespoons vegetable oil
  • 1 cup tomato sauce
  • 1 teaspoon paprika
  • 3 tablespoons water (as needed)
  • salt
  • pepper
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    NutritionView More

    370Calories
    Sodium22% DV530mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium530mg22%
    Potassium660mg19%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A60%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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