Bosnian Spinach and Feta Pie Recipe | Yummly
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Bosnian Spinach and Feta Pie

WANDERINGS IN MY KITCHEN
10Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 onion (small or ½ large, diced small)
  • 1/2 tablespoon olive oil
  • 16 ounces baby spinach (roughly chopped)
  • kosher salt (to taste)
  • pepper (to taste)
  • 3 green onions (white and light green parts)
  • 1 cup feta cheese (crumbled)
  • 2 tablespoons butter (melted)
  • 2 eggs (beaten separately)
  • 1 package phyllo dough (thawed)
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    NutritionView More

    290Calories
    Sodium28% DV670mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium670mg28%
    Potassium440mg13%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A110%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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