Borscht Recipe | Yummly
11Ingredients
55Minutes
190Calories
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Ingredients

US|METRIC
  • 4 beets (medium, about 2 pounds, peeled and chopped into ½” cubes)
  • 1 cup rye bread (cubed with crusts removed)
  • 1 cup sour cream (plus extra for garnish)
  • 1/4 cup plain yogurt
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 cup English cucumber (chopped with seeds removed)
  • 1/4 cup scallions (chopped, white and green parts)
  • 1 tablespoon fresh dill (chopped, plus extra for garnish)
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    NutritionView More

    190Calories
    Sodium30% DV710mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium710mg30%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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