Boozy Inside-Out Trifle Cake Recipe | Yummly
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Boozy Inside-out Trifle Cake

DELICIOUS MAGAZINE
23Ingredients
105Minutes
740Calories
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Boozy Inside-out Trifle Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 40 grams caster sugar
  • 60 mL dessert wine (or sweet, such as sweet muscat or sauternes)
  • 1 Tbsp. brandy
  • 1 lemon (Finely grated zest and juice)
  • 300 mL whipping cream
  • 250 grams unsalted butter (softened, plus extra for greasing)
  • 220 grams caster sugar
  • 1 tsp. vanilla extract
  • 4 large free range eggs
  • 300 grams self raising flour
  • 50 mL whole milk
  • 30 mL sherry (sweet pale, we used pale cream, plus extra to drizzle)
  • handfuls frozen raspberries (large, defrosted)
  • 280 mL whole milk
  • 280 mL double cream
  • 50 grams unsalted butter
  • 35 grams cornflour
  • 5 egg yolks (large free-range)
  • 100 grams caster sugar
  • 1 tsp. vanilla extract
  • 125 grams pistachios (nibbed)
  • 150 grams caster sugar
  • pomegranate seeds (to scatter)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol270mg90%
    Sodium75mg3%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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