Bong Bi Nhoi Tom Chien (Vietnamese Shrimp-Stuffed Deep-fried Squash Blossoms)

WANDERING CHOPSTICKS
6Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • squash blossoms (As many, as you want to eat)
  • 2 shrimp (per squash blossom)
  • clove (garlic or two)
  • 1 dash nuoc mam (Vietnamese Fish Sauce)
  • 1 dash salt
  • 1 dash sugar
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