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9Ingredients
3Hours
15Calories
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Description
Skip the hassle of carving a bone-in roast with this mouthwatering boneless prime rib. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
9 SERVINGS
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Directions
- Season the prime rib liberally on all sides with salt and black pepper.
- Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
- Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
NutritionView More
15Calories
Sodium4% DV90mg
Fat1% DV0.5g
Protein2% DV<1g
Carbs1% DV2g
Fiber2% DV<1g
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium35mg1% |
| Protein<1g2% |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Johncookinguy a year ago
It turned out frikken amazing. I made it for Christmas and it was like eating at steak house. (SALTGRASS is my favorite) and I made some creamy horseradish sauce to go along with it. I think I fell into a food coma afterwards because I couldnt eat anymore.