Boneless Prime Rib Roast

YUMMLY(7)
Sadman Sakib: "Added my personal taste but the instruction helps…" Read More
9Ingredients
2Hours
15Calories

Description

Skip the hassle of carving a bone-in roast with this mouthwatering boneless prime rib. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 boneless prime rib roast (trimmed and tied, 5-6 lb.)
  • salt
  • black pepper
  • 2 tablespoons Dijon mustard
  • 2 teaspoons prepared horseradish
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon onion powder
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    Directions

    1. Season the prime rib liberally on all sides with salt and black pepper.
    2. Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
    3. Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    15Calories
    Sodium4% DV90mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories15Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Sadman Sakib 20 days ago
    Added my personal taste but the instruction helps me lot.
    Chris C. 2 months ago
    first attempt.at making a prime rib roast and it was excellent!
    Wesley J. 2 months ago
    Great! Everyone love it.
    Johnny chef 2 months ago
    It turned out frikken amazing. I made it for Christmas and it was like eating at steak house. (SALTGRASS is my favorite) and I made some creamy horseradish sauce to go along with it. I think I fell into a food coma afterwards because I couldnt eat anymore.
    Albert Goodwin 2 months ago
    Came out great. I made a few changes. Awesome recipe
    Davis H. 3 months ago
    Most excellent! Will use this one again
    Jeannette M. a year ago
    Family loved it! So easy to follow directions.

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