Boneless Chicken Thigh Recipe (Family Favorite) Recipe | Yummly
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Boneless Chicken Thigh Recipe (Family Favorite)

CRAVING TASTY(12)
SpeedyHomeCook: "Awesome way to make chicken thighs! I’ll do this…" Read More
8Ingredients
20Minutes
510Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 chicken thighs (boneless and skinless)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic (pressed, or 1 Tbsp garlic powder)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper (plus more to taste)
  • 1/4 cup green onions (cut into thin rounds, plus more for garnish)
  • 1/4 cup Italian parsley (finely chopped, plus more for garnish)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium540mg23%
    Potassium470mg13%
    Protein40g78%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    SpeedyHomeCook 17 days ago
    Awesome way to make chicken thighs! I’ll do this more often!
    Joe L'Italien 4 months ago
    Good. I ended up baking it 35 minutes at 350. Turned them at 20 minutes.
    Robert Brown 6 months ago
    I loved it easy basic recipe I can use over and over changing the sides
    Cherise Permaul 9 months ago
    This came out so juicy and delicious! Thank you!
    JoAnn Odell a year ago
    This recipe was super easy to make. I didnt have time for the 30-min marinade, but it was still delicious! My 2 picky eaters ate all of it!
    Lorraine Eloms a year ago
    Came out so delicious! My husband said it tasted like it came from a restaurant 👌🏾
    Superchef a year ago
    Delicious, no scallions used shallot instead
    Gina Long a year ago
    LOVE, LOVE, LOVE THIS! I’ve used it on chicken thighs, chicken tenders and boneless chicken breasts. I marinate at least 24 hours and usually grill the chicken. I also found it a bit too salty so I reduce the salt.
    Megan a year ago
    Turned out great! Will be making more often!
    Ruba 2 years ago
    The chicken was very juicy and very delicious instead of chicken thigh i just cut up a chicken fillet I did find it a bit salty so I’ll probably reduce the amount next time but I would totally do this again
    Daniel Doucet 2 years ago
    It was ok the color wasn’t the same as the picture
    Ana Albanese 2 years ago
    It was absolutely delicious! Perfect balance of spices and herbs. Will make again.

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