Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad

FOODISTA
26Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 5 pounds pork roast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon curry
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon shortening
  • 3/4 cup warm water
  • 1/2 head cabbage (curly, – sliced thin)
  • 1/2 red onion (small, – sliced thin)
  • 1 clove garlic (– crushed and chopped)
  • 1 inch fresh ginger (piece of, – sliced thin)
  • 1/4 jalapeño (– chopped with seeds)
  • 1/4 cup water
  • 3 tablespoons olive oil
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
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    Directions

    1. Combine all of the above in a salad bowl and toss.
    2. Combine all of the above in a small bowl and mix.
    3. Pour over the salad and toss.
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