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Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad

Name: Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad
Total time: 1 h 5 min
Yield: 4
Ingredients: 5 pounds pork roast; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1 teaspoon ground cumin; 1/4 teaspoon cayenne; 1/2 teaspoon curry; 1/4 teaspoon ground cloves; 1/2 teaspoon cinnamon; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon shortening; 3/4 cup warm water; 1/2 head cabbage curly, – sliced thin; 1/2 red onion small, – sliced thin; 1 clove garlic – crushed and chopped; 1 inch fresh ginger piece of, – sliced thin; 1/4 jalapeño – chopped with seeds; 1/4 cup water; 3 tablespoons olive oil; 3 tablespoons white vinegar; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon black pepper

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26Ingredients

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Ingredients

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SERVINGS:

5 pounds pork roast

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon turmeric

1 teaspoon ground cumin

1/4 teaspoon cayenne

1/2 teaspoon curry

1/4 teaspoon ground cloves

1/2 teaspoon cinnamon

2 cups flour

1/2 teaspoon salt

1 teaspoon baking powder

1 tablespoon shortening

3/4 cup warm water

1/2 head cabbage (curly, – sliced thin)

1/2 red onion (small, – sliced thin)

1 clove garlic (– crushed and chopped)

1 inch fresh ginger (piece of, – sliced thin)

1/4 jalapeño (– chopped with seeds)

1/4 cup water

3 tablespoons olive oil

3 tablespoons white vinegar

1/2 teaspoon salt

1 teaspoon sugar

1/2 teaspoon black pepper

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Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad

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