- 4 tablespoons oil
- 1/4 teaspoon mustard seeds
- 2 pinches chilli powder
- 1/4 teaspoon turmeric powder
- 350 grams potatoes (boiled and quartered)
- salt (to taste)
|Calories190Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Yemisi 4 months ago
Very flavourful and yummy! Added some diced bacon and onions to entice the kids and sunflower seeds for crunch as I had no mustard seeds
Miles K 5 months ago
Good. Would make again.
kim 6 months ago
I doubled the spices per some of the suggestions from the reviews and it came out perfectly yummy!
Zach DuFran 7 months ago
At the suggestion of other reviewers, I upped the proportions of spices so they wouldn’t be bland. I also added a couple of additional spices. I liked them but they didn’t beat out my other favorite skillet potato recipes.
Felice Chen 9 months ago
My relatives liked it. It was pretty easy to make
Dean 9 months ago
Very tasty as a side dish with a curry
Sonia Vainrub 9 months ago
I had 4 medium Yukon gold potatoes and wish I had doubled the seasoning. They were a pretty color but bland.
Jiss Joseph 10 months ago
It was good~ quick and easy recipe
Cynthia C. 10 months ago
Jake Pederson You may not have noticed but the potatoes were supposed to be boiled and already cooked before you started the recipe, look at the list of ingredients !
Pederson 10 months ago
They were a little raw. cooked them about 30mins longer than suggested and they were good. Not sure if the potatoes are supposed be raw or not but for me i prefer them cooked longer. As far as the seasoning it was delicious.
ShrewdFoodie a year ago
I now make a variant of this weekly. It’s wonderfully easy and absolutely delicious. Highly recommended. I’d like to try another variant with sweet potatoes soon.
Mel a year ago
Very easy to make and everyone enjoyed them. Will make again.
Maggie Bartlett a year ago
Bombay potatoes was sooooooo yummmmy light fry in the pan and then finished off in the oven, clear plates all way round 👍
PieEyed a year ago
Great!!!....Simple enough with mild flavor. I will definitely make thos again..and maybe tweek the spice abit
Zahra M. a year ago
Added Garam masala and onion salt. Was fantastic! Must cut the potato into small pieces
Ndiritu Mwihaki a year ago
tried with different spices and it was still amazing 😍😍 thanks 😊
Natasha C. a year ago
great side dish. i just left out the chilli as am not a fan of hot stuff but eas still lovely.