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4Ingredients
35Minutes
740Calories
Ingredients
US|METRIC
- 3 cups bolognese sauce
- 2 cups bechamel sauce
- 500 grams pasta (your choice, cooked al dente, reserve 1 cup cooking water)
- 2 cups grated mozzarella cheese
Did you make this?
NutritionView More
740Calories
Sodium58% DV1390mg
Fat23% DV15g
Protein67% DV34g
Carbs40% DV120g
Fiber36% DV9g
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1390mg58% |
| Potassium1650mg47% |
| Protein34g67% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber9g36% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
N 23 days ago
★★★★★
This recipe was fairly easy! And quick! I like to make my own sauces tho... so it took a little bit more of time...
It’s very simple, which leaves space to improvise and be creative with the recipe! (Like all cooks love to do)