Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 3 cups bolognese sauce
- 2 cups bechamel sauce
- 500 grams pasta (your choice, cooked al dente, reserve 1 cup cooking water)
- 2 cups grated mozzarella cheese
Did you make this?
NutritionView More
610Calories
Sodium47% DV1130mg
Fat9% DV6g
Protein49% DV25g
Carbs40% DV119g
Fiber36% DV9g
| Calories610Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1130mg47% |
| Potassium1620mg46% |
| Protein25g49% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber9g36% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)