Boiled Pork & Chive Dumplings Recipe | Yummly

Boiled Pork & Chive Dumplings

THIRSTY FOR TEA
14Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 6 ounces chinese chives (minced)
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 sesame oil
  • 1/2 tablespoon ginger (grated)
  • 2 garlic cloves (crushed)
  • 2 teaspoons sugar
  • 1/4 teaspoon white pepper
  • 40 dumpling wrappers
  • soy sauce
  • white vinegar
  • chili sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium7% DV160mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop