Boiled Pork With Garlic Sauce

FOODISTA
11Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 2 pounds pork
  • roast
  • 5 Boston lettuce leaves
  • 3 scallions (cut into halves)
  • 5 slices ginger root
  • 1 tablespoon garlic (grated)
  • 4 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon chili oil
  • 2 teaspoons sesame oil
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    Directions

    1. 1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes (until well done).
    2. 2. Cool the meat and thinly slice.
    3. 3. Make sauce. Mix all ingredients.
    4. 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
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    NutritionView More

    400Calories
    Sodium42% DV1010mg
    Fat28% DV18g
    Protein100% DV51g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol150mg50%
    Sodium1010mg42%
    Potassium950mg27%
    Protein51g100%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.