Boiled Pork Belly With Spicy Garlic Dressing

FOOD REPUBLIC
10Ingredients
55Minutes
850Calories

Ingredients

US|METRIC
  • 1 pound pork belly
  • 1/2 cup Shaoxing cooking wine
  • 1 fresh ginger (2-inch-long piece of)
  • 1/3 cup oil (Sichuan Spice Chile)
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 hothouse cucumber (cut lengthwise into long, thin slices)
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    NutritionView More

    850Calories
    Sodium45% DV1080mg
    Fat126% DV82g
    Protein24% DV12g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories850Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol80mg27%
    Sodium1080mg45%
    Potassium360mg10%
    Protein12g24%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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