Boiled Beef with Chive Sauce

HOW WE FLOURISH
14Ingredients
3Hours
1060Calories

Ingredients

US|METRIC
  • 4 pounds beef chuck (approx. bone-in)
  • water (Filtered)
  • 2 carrots (medium, chopped)
  • 2 celery stalks (chopped)
  • 1 leek (white part only, chopped)
  • 1 onion (large, chopped)
  • 4 parsley sprigs
  • 5 whole black peppercorns
  • 2 teaspoons salt
  • 1/4 cup ghee
  • 1 1/2 cups stock (from the meat)
  • 4 egg yolks
  • 1/4 cup chives (finely chopped)
  • 1/4 teaspoon nutmeg
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1060Calories
    Sodium55% DV1310mg
    Fat120% DV78g
    Protein145% DV74g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories1060Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol410mg137%
    Sodium1310mg55%
    Potassium1320mg38%
    Protein74g145%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A100%
    Vitamin C15%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop