Boeuf Bourguignon

DARING GOURMET
18Ingredients
80Minutes
1090Calories

Ingredients

US|METRIC
  • 6 ounces bacon (diced)
  • 3 pounds beef chuck (or eye of round, cut into 1-inch or larger cubes)
  • 1 yellow onion (large, chopped)
  • 2 cloves garlic (minced)
  • 3 cups burgundy (or other quality dry red wine)
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon dried porcini mushrooms (ground)
  • 1 teaspoon thyme leaves (fresh chopped)
  • 2 bay leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon butter (plus 1 tablespoon oil for frying)
  • 6 ounces pearl onions (peeled, see pictures in blog post for tip on removing peels)
  • 2 carrots (cut into 1-inch chunks)
  • 6 ounces button mushrooms (small, brushed clean and stems removed)
  • 3 tablespoons butter
  • 3 tablespoons flour (all-purpose)
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    NutritionView More

    1090Calories
    Sodium51% DV1230mg
    Fat114% DV74g
    Protein116% DV59g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories1090Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol225mg75%
    Sodium1230mg51%
    Potassium1230mg35%
    Protein59g116%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A90%
    Vitamin C10%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.