Boeuf Bourgignon

FOODISTA
19Ingredients
90Minutes
1180Calories

Ingredients

US|METRIC
  • 1 pound button mushrooms (quartered)
  • 2 tablespoons butter
  • 2 strips smoked bacon (chopped)
  • 1 tablespoon olive oil (or vegetable oil)
  • 3 pounds boneless beef chuck (well-trimmed, cut into 2″ cubes)
  • 1 yellow onion (medium, finely chopped)
  • 2 shallots (medium, finely chopped)
  • 2 medium carrots (sliced)
  • salt
  • freshly ground black pepper
  • 1 tablespoon flour (see head note)
  • 1 cup cognac (see head note)
  • 3 cups beef stock (see head note)
  • 2 tablespoons unsweetened cocoa powder
  • 2 garlic cloves (minced)
  • 2 teaspoons fresh thyme
  • 1/4 cup flat leaf parsley leaves (fresh, roughly chopped)
  • 1 tablespoon tomato paste
  • 1 bay leaf
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    NutritionView More

    1180Calories
    Sodium36% DV870mg
    Fat109% DV71g
    Protein147% DV75g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories1180Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol240mg80%
    Sodium870mg36%
    Potassium2120mg61%
    Protein75g147%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A130%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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