Matthew: "This was fantastic! My pie tin is a little shallo…" Read More
7Ingredients
400Calories
80Minutes

Ingredients

  • 2 pie crusts (prepared 9-inch)
  • 6 cups fresh blueberries (washed and dried)
  • 7/8 cup sugar
  • 3 1/2 tablespoons cornstarch
  • 1/2 lemon
  • 2 tablespoons lemon juice (fresh-squeezed)
  • 1 large egg yolk (whisked with 1 tablespoon warm water, for the glaze)
Read Directions

NutritionView more

400Calories
Sodium10%DV250mg
Fat25%DV16g
Protein10%DV5g
Carbs20%DV61g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium250mg10%
Potassium135mg4%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber4g16%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Matthew 2 days ago
This was fantastic! My pie tin is a little shallow, so it overfilled it, but it was still delicious. I made my own pie crust, and it is a juicy recipe, so I found using a more tender crust was good for holding it together. The recipe calls to wait four hours before you eat it, but we couldn't wait that long, and it was still perfect.
April G. 10 days ago
I used it as a hand pie filling and it was awesome!
Mark C. 26 days ago
Excellent!!!! I have used this recipe a few times and it always tasted great, yet it was too juicy, This time I made some adjustments to the cornstarch and it made all the difference. 'This is a simple recipe with a few ingredients that is easy to perfect. BTW- I always use pre-prepared frozen crusts.: one for the bottom shell and one for the top and I seal them together with the egg mixture.
K&R Y. 19 Aug 2017
Awesome! I don't like runny pie filling, so I added an extra tbsp of corn starch. I also used frozen wild blueberries, and it turned out great.
Pat P. 3 Aug 2017
This is a good recipe. Was not overly sweet. May add a touch more sugar next time.