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Ingredients
US|METRIC
- 8 peaches (medium fresh, peeled and sliced)
- 1 1/2 cups fresh blueberries
- 1/4 apple juice
- 2/3 cup sugar (divided)
- 2 1/2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (cold, cubed)
- 1/2 cup heavy whipping cream
- vanilla ice cream
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NutritionView More
720Calories
Sodium14% DV330mg
Fat51% DV33g
Protein16% DV8g
Carbs35% DV106g
Fiber36% DV9g
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium750mg21% |
| Protein8g16% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber9g36% |
| Sugars72g144% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Peggy Williamson 2 years ago
★★★★★
Made this for a 4th of July picnic. Big hit! I did make one change to the recipe: I made an extra half batch of the topping, which turned out to be perfect.. Any less would not have been enough. This recipe will be a regular in our home!