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Blueberry & Peaches Skillet Cobbler

WRITTEN REALITY(2)
Rita Blakeslee: "It was delicious Very easy to make" Read More
12Ingredients
60Minutes
720Calories
Read Directions

Ingredients

US|METRIC
  • 8 peaches (medium fresh, peeled and sliced)
  • 1 1/2 cups fresh blueberries
  • 1/4 apple juice
  • 2/3 cup sugar (divided)
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cubed)
  • 1/2 cup heavy whipping cream
  • vanilla ice cream
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    NutritionView More

    720Calories
    Sodium14% DV330mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs35% DV106g
    Fiber36% DV9g
    Calories720Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium330mg14%
    Potassium750mg21%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber9g36%
    Sugars72g144%
    Vitamin A45%
    Vitamin C45%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Rita Blakeslee 5 months ago
    It was delicious Very easy to make
    Peggy Williamson 2 years ago
    Made this for a 4th of July picnic. Big hit! I did make one change to the recipe: I made an extra half batch of the topping, which turned out to be perfect.. Any less would not have been enough. This recipe will be a regular in our home!

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