Blueberry Vegan Pancakes Recipe | Yummly
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Blueberry Vegan Pancakes

THE WORKTOP(26)
Barb: "These were delicious and my family loved them,wil…" Read More
9Ingredients
35Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup oat milk (or any other milk-alternative)
  • 3 tablespoons sunflower oil (or any other neutral oil, plus extra for cooking)
  • 1 teaspoon cider vinegar
  • 1 1/4 cups frozen blueberries
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A2%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Barb 12 days ago
    These were delicious and my family loved them,will definitely make again
    Phyllis Gaskins 3 months ago
    Made this today! Was able to get six pancakes out of the mix. I added 3 Tbsp of vanilla, a dash of cinnamon and added a little water, because mix was kind of thick. I also used fresh blueberries and put them right in the mix. The pancakes were really good and I will be making them again! The non-vegans in my house liked them too. Thanks
    Taylor 5 months ago
    Halved the recipie but kept the ratios the same, apart from adding a little extra milk. I'll be honest this just really didn't do it for me, I didn't find them to be esp fluffy, tho maybe they were then a little too runny? Blitzed it in the Vitamix, which i often do for pancake batter so again that could be the cause. Flavour was fine, and the blueberries meant it could actually take less/maybe no sugar, probably won't make again as have had more success with other recipies. For me halving it made 5 pancakes so another sign i probably made them too thin
    Tonii Felton 7 months ago
    so yummy!!!!! would make again
    Gerty 8 months ago
    kids loved it, made it with soy milk ibstead of oat milk & framberries instead of blueberries 😋
    Spacey Kay a year ago
    I just made this, very delicious , light and fluffy. Tasted exactly like restaurant pancakes but vegan!
    Tim Yates a year ago
    im new the whole vegan thing and didn't know how they would turn out but they were light a fluffy. A big hit we are definitely making again
    Dink a year ago
    Light and fluffy. Beautiful blue swirl with the frozen blueberries! Added to my favorite recipes.
    Howdy a year ago
    Turned out super yummy! I added from frozen berry mix that had raspberries and strawberries as well as blueberries. I will definitely be making this again!
    Julie C. a year ago
    Better than regular pancakes
    Faith Kristine a year ago
    these turned out really good!!
    Kathryn Slezak a year ago
    Best pancakes ever! I added a tsp if vanilla, and substituted all-purpose flour for oat flour and almond flour. Amazing amazing. Will make again
    Ilona a year ago
    really fluffy and nice
    Kristen P. a year ago
    delicious! found the batter was thick so added more almond milk to thin it out a bit but keep it fluffy enough
    Vonnie Williams a year ago
    Turned out perfectly! Even my hubby couldn’t tell the difference and loved them. I did add egg replacement for extra fluffiness
    Charee a year ago
    These were the best vegan blueberry pancakes I’ve ever made! Honestly and I’ve used several recipes. Thank you for sharing!
    Beck 2 years ago
    It was over the top good! Changes I made: I used milk and olive oil. Half large fresh blueberries and half frozen banana chunks. I topped with homemade blueberry pomegranate syrup and a dollop of lemon curd. Didn’t need butter. This is a keeper!
    Yuri 2 years ago
    simple recipe. never thought of adding blueberries to the pancakes dough so that was a pleasant surprise. they tasted great. will be making them again, most definitely
    Jana Wold 2 years ago
    Delicious and simple, a great way to start the weekend. Did make a modest serving though. I think I was able to make 5 normal sized pancakes.
    Chante' B. 2 years ago
    The author makes it out in her blog like she discovered vegan pancakes. She of course, did not. Its not a new or revolutionary idea. This is a standard vegan pancake, nothing special. It worked really well for me though. Fluffy. Made 5 small pancakes. Replaced blueberries with 1 largish banana. Always a good time, regardless of the recipe.
    Sangeeta K. 2 years ago
    Added the blueberries into the batter. They cooked perfectly but did brown more than I'd like so next time I'll be lowering the heat
    latoya E. 2 years ago
    they were prefect!! fluffy moist and delicious
    Izzy 3 years ago
    Quick and easy to make. My family couldn't tell they were vegan!
    They were amazing. The blueberries made it so sweet and tasty! An alternative could be to use chocolate drops or grated chocolate instead of the blueberries? Great recipe, thank you.
    Stephanie Tan 4 years ago
    Amazing, I substituted soy milk too. Just allow them time to cook nicely.
    Shell 4 years ago
    goood and very filling!

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