Blueberry Scones

KITCHENAID
17Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon grated orange peel
  • 2 1/2 cups all purpose flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 10 tablespoons butter (cold, cut into small pieces)
  • 1/2 cup dried blueberries
  • 1 egg
  • 1 teaspoon turbinado sugar
  • 1 1/2 cups powdered sugar
  • 2 tablespoons buttermilk
  • 1/4 teaspoon lemon juice
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    Directions

    1. Whisk sour cream, ½ cup buttermilk, granulated sugar, vanilla, lemon peel and juice, and orange peel in large bowl until well blended. Set aside.
    2. Addflour, baking powder and salt to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl andFlat Beater to Mixer. Turn to Speed 1 and add butter; mix 1 minute or until butter forms pea-sized pieces. Stop Mixer and add sour cream mixture. Continuing on Speed 1, mix 10 seconds or until dough is barely combined. Stop Mixer and add blueberries. Mix 5 seconds or until dough is just combined, making sure butter remains in small chunks.
    3. Scrape dough onto floured work surface. Gently shape into 1-inch-thick disc. Wrap dough in plastic wrap and refrigerateat least 2 hours or overnight.
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    NutritionView More

    450Calories
    Sodium31% DV740mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs21% DV63g
    Fiber4% DV1g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol75mg25%
    Sodium740mg31%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.