Blueberry-Peach Cobbler

TASTE OF THE SOUTH MAGAZINE
8Ingredients
75Minutes
480Calories

Ingredients

US|METRIC
  • 12 cups peaches (peeled and sliced fresh)
  • 3 cups fresh blueberries
  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/4 cup cornstarch
  • 14 1/8 ounces refrigerated piecrusts
  • 1 large egg (lightly beaten)
  • 1 tablespoon turbinado sugar
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    NutritionView More

    480Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories480Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars51g102%
    Vitamin A15%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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