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Description
Nothing says breakfast better than a warm blueberry muffins with fresh fruit and a cup of coffee. This recipe for Blueberry Muffins is no exception. Made with plump, fresh blueberries, each bite of these muffins is bursting with bright berry flavor. A vanilla lemon quark mixture is folded into the muffin batter giving these a denser, creamier texture and a slight warmth from the vanilla that contrasts wonderfully with the tang of the lemon zest. Sprinkle with powdered sugar and serve.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 190 degrees Celsius.
- Mix the butter, vegetable oil, and 150 grams of sugar in a large bowl. Then slowly add the eggs and milk.
- Add the white flour, yeast, a pinch of salt, granulated sugar, vanilla extract, and blueberries. Do not overbeat.
NutritionView More
1030Calories
Sodium24% DV580mg
Fat71% DV46g
Protein37% DV19g
Carbs46% DV139g
Fiber24% DV6g
| Calories1030Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium580mg24% |
| Potassium370mg11% |
| Protein19g37% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber6g24% |
| Sugars66g132% |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.