Blueberry Muffins

SOBRE DULCE Y SALADO
15Ingredients
55Minutes
1030Calories

Description

Nothing says breakfast better than a warm blueberry muffins with fresh fruit and a cup of coffee. This recipe for Blueberry Muffins is no exception. Made with plump, fresh blueberries, each bite of these muffins is bursting with bright berry flavor…

A vanilla lemon quark mixture is folded into the muffin batter giving these a denser, creamier texture and a slight warmth from the vanilla that contrasts wonderfully with the tang of the lemon zest. Sprinkle with powdered sugar and serve.

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Ingredients

US|METRIC
  • 130 grams butter (melted)
  • 2 tablespoons vegetable oil
  • 200 grams sugar
  • 2 eggs
  • 125 milliliters milk
  • 350 grams white flour
  • 1 package yeast
  • salt
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 250 grams blueberries
  • 150 grams quark cheese
  • 1 tablespoon vanilla pudding (powder)
  • 1 lemon
  • powdered sugar
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Mix the butter, vegetable oil, and 150 grams of sugar in a large bowl. Then slowly add the eggs and milk.
    3. Add the white flour, yeast, a pinch of salt, granulated sugar, vanilla extract, and blueberries. Do not overbeat.
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    NutritionView More

    1030Calories
    Sodium24% DV580mg
    Fat71% DV46g
    Protein37% DV19g
    Carbs46% DV139g
    Fiber24% DV6g
    Calories1030Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol205mg68%
    Sodium580mg24%
    Potassium370mg11%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber6g24%
    Sugars66g132%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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