Blueberry Lemon Scones

THE PEACH KITCHEN
15Ingredients
25Minutes
590Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter ({chilled}, cut into small pea size pieces)
  • 1 cup blueberries
  • 1 cup greek yogurt
  • 1 teaspoon lemon extract
  • 1 egg
  • lemon glaze
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons non-fat milk
  • 3/4 cup powdered sugar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    590Calories
    Sodium25% DV600mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories590Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium600mg25%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop