Blueberry Cornbread Muffins Recipe | Yummly
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Blueberry Cornbread Muffins

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13Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1 cup cornmeal (maize meal)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup frozen corn (thawed at room temperature for 30 minutes)
  • 3/4 cup buttermilk
  • 1/4 cup light brown sugar (packed, 60 grams)
  • 1/4 cup clear honey
  • 2 large eggs
  • 8 tablespoons unsalted butter (melted and cooled)
  • 1 cup frozen blueberries
  • 1 tablespoon granulated sugar
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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