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Natasha Wiens: "It was really good. Next time I might put it in a…" Read More
17Ingredients
55Minutes
350Calories
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Description
Buttery sour cream coffee cake bursting with fresh blueberries and topped with a sweet crumble is a treat you'll look forward to eating all year long with your morning coffee.
Ingredients
US|METRIC
14 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla in a large mixing bowl. Use a hand mixer to cream the ingredients together on medium-high speed until smooth, 1-2 minutes. Add the eggs and sour cream and continue beating until the mixture is light and fluffy, about 1 minute.
NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium90mg3% |
| Protein4g8% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars26g52% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(15)
Natasha Wiens 5 months ago
It was really good. Next time I might put it in a bigger dish though because it rose a lot. But it didn't overflow so if you like that don't worry
Stephanie Rossi 8 months ago
My crumbs sank! Followed the recipe exactly I don’t know what went wrong.
Kiersten 8 months ago
It was a little bit dry. I doubled it and the recipe called for a little too much crumble. So I put the leftover crumble on as a second coating to the top one after it finished baking.
Marc-Andre G. 9 months ago
kids and adults love it!!!! Takes more time to cook but I had more blueberries
Sandra a year ago
It came out amazing will def. be making this again for the family such a quick easy recipe.
CubalayaBandit a year ago
Yummy and easy! Definitely a crowd pleaser. Putting it on a lower rack in the oven is really important. I put mine on top and the middle didn't bake until I lowered it.
Meaghan Hill a year ago
Delicious and easy to make. The cake is soft and moist and the topping is sweet and crunchy. Absolutely delicious!
Jeffrey Kohlman a year ago
I baked this for 45 minutes ( until an inserted toothpick came out clean) and the cake turned out gummy...not sure why as I followed the recipe exactly.
Michalina Gil a year ago
I made it in a bigger pan and didn't mix the blueberries in as I only had frozen ones so they would just ruin the whole batter. Instead, I placed them only on the top of the batter, added the crumble and it turned out to be absolutely delicious, everyone loved it.
Violet Aragon a year ago
It was delicious. The family loved it with ice cream. Everyone thought just a little more sugar. But was a great hit.
Rangan a year ago
I work at Yummly - I made this last weekend and it was delicious. The cake is especially good - very vanilla-y, tender and moist. I baked it in a stoneware pan (rather than metal), and it took 50 minutes to cook all the way through in the middle (my oven also runs cool). When I checked at 45 minutes, it was still a bit wobbly in the center, so I put it back in for 5 more minutes and that did the trick. (I did also edit the recipe to clarify the ingredients list. It now says more clearly what's for the cake and what's for the crumble - sorry that the ingredients list was confusing before, Gess!)
Gess 2 years ago
Wasn't real impressed with the directions. not all ingredients are maker for cake or crumble. wont try this again