Blueberry Cinnamon Muffins

FOODISTA
11Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup butter (or margarine -, 1 stick)
  • 1 cup sugar
  • 2 egg yolks
  • 1 cup sour cream (or plain yogurt)
  • 1 1/2 cups all purpose flour (sifted)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups blueberries fresh (or frozen)
  • 2 egg whites (stiffly beaten)
  • brown sugar (as needed)
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    Directions

    1. In a medium mixing bowl, cream butter and sugar well. Add egg yolks and sour cream. Mix again.
    2. Into a medium bowl, sift flour, baking soda, cinnamon and nutmeg. Set aside 2 tablespoons of the dry ingredients to toss with blueberries. Stir dry ingredients into creamed mixture.
    3. Wash, drain, pat dry and flour blueberries. Fold into batter. Beat egg whites and gently fold egg into batter. Spoon into paper-lined or greased and floured muffin tins. Sprinkle brown sugar over each muffin. Bake at 375 degrees for 20 to 25 minutes.
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    NutritionView More

    200Calories
    Sodium5% DV110mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium110mg5%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.