Blueberry And Elderflower Upside-down Cake

NUTMEGS SEVEN
11Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 200 grams blueberries
  • 50 milliliters elderflower cordial
  • 50 grams butter (soft)
  • 2 eggs
  • 150 grams caster sugar
  • 1 teaspoon baking powder
  • 160 grams spelt flour
  • 40 grams ground almonds
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 200 milliliters yoghurt (plain)
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    NutritionView More

    220Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium190mg8%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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