Blue Corn Nachos with Homemade Guacamole Recipe | Yummly

Blue Corn Nachos with Homemade Guacamole

COOKIE AND KATE
14Ingredients
25Minutes
550Calories
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Ingredients

US|METRIC
  • blue corn chips (I like Target’s Archer Farms organic chips)
  • 1 1/2 cups cheddar cheese (shredded raw)
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/3 cup roasted red pepper (chopped)
  • 1 jalapeño (seeded and membranes removed, finely chopped)
  • 2 avocados (ripe, from Mexico)
  • 1 tablespoon fresh lime juice
  • 2 cloves garlic (minced or crushed through a garlic press)
  • 1/2 teaspoon salt (add more to taste)
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon ground coriander
  • 1 jalapeño (seeded and finely chopped, optional)
  • 3 radishes (medium, top and bottom ends removed and finely sliced, or chopped onion, see note)
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    NutritionView More

    550Calories
    Sodium49% DV1180mg
    Fat68% DV44g
    Protein39% DV20g
    Carbs8% DV23g
    Fiber44% DV11g
    Calories550Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol75mg25%
    Sodium1180mg49%
    Potassium830mg24%
    Protein20g39%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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