Phyllo dough, sold in the freezer case of supermarkets, is a good building block for all manner of pastries, sweet and savory, including these delectable "purses." Each crispy, golden brown pouch is filled with a mushroom cap that's been stuff with…
blue cheese and tomato jam (store-bought or your own recipe). Covering the pouches with a sheet of parchment paper as they bake ensures they cook evenly, inside and out.
- Preheat the oven to 180 degrees Celsius.
- Carefully separate the layers of phyllo pastry.
- Cut the sheets into perfect small squares. Take 2 squares and layer one over the other to make a star pattern.