Blue Cheese Phyllo Pouches

RECETAS DEL SEÑOR SEÑOR
5Ingredients
50Minutes

Description

Phyllo dough, sold in the freezer case of supermarkets, is a good building block for all manner of pastries, sweet and savory, including these delectable "purses." Each crispy, golden brown pouch is filled with a mushroom cap that's been stuff with…

blue cheese and tomato jam (store-bought or your own recipe). Covering the pouches with a sheet of parchment paper as they bake ensures they cook evenly, inside and out.

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Ingredients

US|METRIC
  • 1 sheet phyllo pastry
  • 2 tablespoons butter
  • 4 mushrooms (small)
  • roquefort cheese (or blue cheese)
  • tomato jam
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Carefully separate the layers of phyllo pastry.
    3. Cut the sheets into perfect small squares. Take 2 squares and layer one over the other to make a star pattern.
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