Blood Orange, cornmeal, and ricotta Cake

APT. 2B BAKING
11Ingredients
75Minutes
770Calories

Ingredients

US|METRIC
  • 2 blood oranges (scrubbed and cut into very thin slices, I used a couple of cara cara slices too)
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3 large eggs (at room temperature)
  • 3/4 cup whole milk ricotta
  • 2 lemons
  • 1 cup almond meal (/flour)
  • 15 grams cornmeal
  • 1/2 teaspoon salt
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    NutritionView More

    770Calories
    Sodium16% DV390mg
    Fat69% DV45g
    Protein33% DV17g
    Carbs28% DV85g
    Fiber28% DV7g
    Calories770Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol245mg82%
    Sodium390mg16%
    Potassium470mg13%
    Protein17g33%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber7g28%
    Sugars69g138%
    Vitamin A25%
    Vitamin C120%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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