Blood Orange and Rosemary Upside Down Cake

EAT IN MY KITCHEN
12Ingredients
80Minutes
180Calories

Ingredients

US|METRIC
  • 120 milliliters water
  • 100 grams granulated sugar
  • blood oranges (organic, rinsed, scrubbed, and the ends cut off, 3)
  • 1 rosemary
  • 200 grams plain flour
  • 2 teaspoons baking powder
  • butter (at room temperature, 80g / 1/3 cup)
  • 150 grams granulated sugar
  • eggs (organic, separated, 2)
  • vanilla pod (split and scraped, 1/2)
  • 100 milliliters milk
  • 1/8 teaspoon fine sea salt
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    NutritionView More

    180Calories
    Sodium6% DV140mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.