Blood Orange Sesame Salmon

FOODISTA
10Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 2 salmon filets (wild)
  • 2 teaspoons sesame oil
  • 2 teaspoons red wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 blood orange (squeezed)
  • 2 garlic cloves (minced)
  • 2 teaspoons sesame seeds
  • 1 tablespoon ginger (minced)
  • 1 teaspoon cumin (chili powder, and paprika, each)
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    Directions

    1. Wash, trim, pat the salmon dry, and set aside.
    2. In a small bowl mix the sesame oil, red wine vinegar, soy sauce, honey, blood orange juice, garlic, ginger, cumin, chili powder, and paprika. If desired, use a food processor to blend.
    3. Place the salmon in the refrigerator in a ziploc bag with marinade for at least one hour.
    4. Preheat the oven to 400F. Remove the salmon from the fridge and top with sesame seeds. Bake for 20 minutes, or until lightly crisp on the top and flakey on the inside. Serve immediately!
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    NutritionView More

    350Calories
    Sodium22% DV520mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium520mg22%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A4%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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