Blondies Recipe | Yummly
Nick Kuhl: "I used this recipe with light brown sugar and a c…" Read More
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  • 1/2 cup butter (1 stick, 112 g of, melted)
  • 1 cup dark brown sugar (tightly packed)
  • 1 egg (lightly beaten)
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all purpose flour
  • 1/3 cup butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
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    NutritionView More

    Sodium5% DV125mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber0% DV0g
    Calories200Calories from Fat80
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nick Kuhl a year ago
    I used this recipe with light brown sugar and a couple bananas, the consistency ended up a little off, but that's just because of the bananas. It's a nice, basic recipe to mess around with.
    K L. a year ago
    Delish! Used macadamia pieces instead of butterscotch chips.
    Very bland flavor. I added chocolate chips and that was the only flavor that could be tasted. If I gave it another try I would add a bit of salt. Consistency was fine.
    Renee Link a year ago
    Absolutely fantastic! Had to cook them almost 40 minutes, but so good!
    Angela M. a year ago
    Delicious!! Only had light brown sugar on hand, but still tasted good because we used bourbon vanilla and browned the butter!
    Carla M. a year ago
    Made them for a friend's birthday and he loved them! Used white chocolate chips instead of regular
    Penny F. a year ago
    These Blondies were just what I expected from what the ingredients were. I used light brown sugar and no butterscotch chips, which are very sweet, in case you thought they were too sweet. I added lots of chopped walnuts instead. The Blondies were done in exactly 25 minutes and they came out chewy in the center. Just like we enjoy them. There are many ways you can sweeten or unsweetened’s just a matter of taste, I guess. The white chips sound delish. I’ll try them the next time. For the people who felt they were overdone, it might be your oven...I had to have mine recalibrated twice already.
    David M. 2 years ago
    It was good! I added peanut butter chips and coconut!
    Tbone 3 years ago
    Didn't like to sweet I think it needed light brown sugar and 1/2 cup more of flour to greas
    Caitlin Curtis 3 years ago
    Sooooo good! I slightly overcooked this one, but even then it tastes amazing! I made mine with chopped up dark chocolate, and it tempers any excessive sweetness perfectly.
    Vidal Alvarado 3 years ago
    perfect moist and full of flavor. just add twice the quantity of vanilla. i will definitely going to make them again