Blondie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Jko: "I’ve made this several times, and have gotten rav…" Read More
9Ingredients
45Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
24 SERVINGS
  • 1 cup unsalted butter (melted, 226g)
  • 1 3/4 cups light brown sugar (tightly packed, 350g)
  • 2 eggs (+ 1 egg yolk, room temperature preferred)
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all purpose flour (285g)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups butterscotch chips (250g)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium140mg6%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jko 3 months ago
    I’ve made this several times, and have gotten raves every time! Very sweet, but so good! Forget the diet, you can’t stop eating these.
    Bob Gray a year ago
    They turned out great! Took about 48 minutes in an 8x8 pan.
    Nat a year ago
    super easy and tasty
    Leslie Bahm 3 years ago
    I had to improvise because I did not have butterscotch chips so I had to use caramel chips. They were absolutely delicious and I hope to make them in the future using butterscotch chips.

    PlanShop