Blackberry & Hazelnut Roulade

THE BAKING EXPLORER
9Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 4 egg whites (0 g, approx 4 large eggs)
  • 200 grams caster sugar
  • 1 teaspoon cornflour
  • 1 teaspoon cider vinegar
  • 300 milliliters double cream
  • 1 teaspoon vanilla extract
  • 30 grams roasted hazelnuts (Chopped)
  • 200 grams blackberries
  • 3 tablespoons icing sugar
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    NutritionView More

    570Calories
    Sodium4% DV90mg
    Fat52% DV34g
    Protein12% DV6g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol125mg42%
    Sodium90mg4%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars57g114%
    Vitamin A30%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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